No, I don’t mean flowers I’m talking about VEGGIES. I love how my bin, this time of year, provides me with way more produce that I can use in a week! Thankfully, it keeps well in my crisper and I can plan out my meals over 2 weeks. I made 2 great dishes over the past few days that I am so excited to share. The bin this weekend contained: English or Snow Peas, Pearl Onions, Baby Cauliflower, Spinach (Lancaster), Hakurei Turnips, Radishes (Liberty Gardens), Eggs (Lancaster GMO free, pastured), Mixed Greens, Carrots (Salvaterra) This first dish I made for the Father’s Day picnic that I hosted on Sunday. I found the original recipe in Food Network Magazine  but of course I had to make a…