I planted a bunch of stuff in the garden a little earlier than I usually do because the weather was nice. The wacky spring weather we have gotten has made some of my veggies go crazy already and made some of the other veggies bolt and go to seed. Cold weather veggies are long gone outside and it is time for flowering tomato plants and raspberries that are almost ready to eat. This bin this weekend gave me a chance to cook with 2 items I have never used before: garlic scapes and purslane. There are a ton of recipes out there. Try these I have shared and go searching! As I am writing this, I just saw my first Blue Jay in the…