How could you not be excited to receive your All Local Bin this week? This has been, by far, my absolute favorite. The produce in this bin really compliment each other nicely making it super easy to cook with. Everything that I made came out so yummy that my taste testing turned into food hoarding. “Just one bite,” turned into “Okay, I’ll just eat my serving,” which turned into “One more serving is acceptable.” So excited to share these recipes! Tomato, Kale and Leek Quiche Ingredients: 1 store bought pie crust (I usually make my own but was on a time constraint) 2 cups chopped kale 2 leeks, sliced (white and light green part only) 1 diced tomato 6 eggs 1 1/2 cups milk…
Tagged: breakfast dishes, Chard, hot sauce, kale, leeks, quiche, savory muffins, summer vegetable dishes