This bin was so nice to open. All the fruits and veggies were just a great way to end the summer and start the fall. I love the cooler nights and mostly just having the windows open. I love putting on a hoodie and slippers. My recipes this week were more homey. I felt in honor of fall’s arrival, I would make my first chili of the season! I hope you guys enjoy! Peppers/Sweet Potatoes/Bread Vegan Speedy Chili 1-2 Tbsp extra virgin olive oil 1 medium sweet potato, peeled/diced into large cubes 1 12oz. can cooked red kidney beans, drained/rinsed 1 12oz. can cooked lentils, drained/rinsed 1 6oz. can tomato paste, organic 2 Tbsp dark chocolate chips 2 Tbsp chili powder (use less if…